Curry leaves and Ginger– The two these components are crucial. Ginger not only provides flavor but will also aids in effortless digestion. Curry leaves add a wonderful earthy flavor into the Pongal.
Ahh this looks so mouth watering! I have necessary to combine up my breakfast for some time (consuming a lot of eggs in recent times). I'll have to give this a shot. Thanks for sharing
The steps are same for building ven pongal in immediate pot also. Include rice, dal together with ghee on the internal pot
Finely chopped ginger gives an authentic style, nonetheless, when which makes it for kids, possibly crush ginger into a paste or just make two items from the one-inch ginger piece and crush them with pestle however retaining them intact and utilize them On this recipe of Pongal.
You can make the exact same Pongal in a regular force cooker as well. Pressure cooking the millet+dal mixture with one other elements for 4 to 5 whistles will provide you with the correctly gooey Ven Pongal. Be sure to Check out the recipe card with the specific Recommendations.
The way to retail outlet Pongal? It may be saved in an airtight container while in the refrigerator for approximately five days. Add a small quantity of water prior to reheating to regulate the regularity, and reheat it about minimal-medium heat in a saucepan.
Rice: any typical medium to small grained white rice would suffice. Surti kolam, sona masuri, or indrayani are a number of the small-grained Indian rice varieties I use to generate khara pongal.
The recipe card has all the data that is definitely Venpongal Mix needed to make the recipe perfectly. However, I check out to supply a little additional information in the post to the audience who are seeking it.
Now the Venn pongal is able to serve scorching. Prior to serving, reheat the pongal, sprinkle little sizzling drinking water and mix nicely. Just in advance of serving, best up with ghee to add more flavor!
Follow the same techniques as over inside a stovetop pot right up until you add the many elements which include drinking water and salt much too after which Prepare dinner right up until rice and dal are mushy. Increase much more water if essential when cooking. After it is completed, garnish with the tempering that you just reserved in a very bowl and provide incredibly hot.
I knw Vinodh n u while in SD …felt like obtaining pongal these days …was fired up to c dat it's ur recipe…
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Ghee: Ensure that the ghee you use is clean and flavorful since it's one of many key ingredients which adds many aroma to your ven pongal.
Certainly Ven Pongal is nutritious as it's got a combination of carbohydrates from Uncooked rice, proteins from moong dal and healthful great Fats from ghee. To assist digestion a tempering with ginger, Venpongal Mix pepper and jeera is completed.